Inflammatory Bowel Disease
Inflammatory bowel disease (IBD) is increasingly recognized in South Asia and among its diaspora, including migrant populations. South Asian patients more often exhibit fistulizing and perianal Crohn’s disease, and sarcopenia is more prevalent in active disease. Vegetarianism is common, and plant-based fiber supports symptom and inflammation control, though adherence can be challenging. Self-imposed restrictions on dairy, spicy, or fatty foods are widely reported. Micronutrient deficiencies—particularly vitamin D, iron, and zinc—and psychosocial concerns, including anxiety, depression, post-traumatic stress disorder, and caregiver burden, are frequent. These factors highlight the need for culturally sensitive, interdisciplinary care.
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