Celiac Disease

Celiac disease is increasingly recognized in South Asia and among its diaspora, with prevalence varying regionally. Maintaining a gluten-free diet can be challenging due to cost, limited access, difficulty identifying gluten in South Asian dishes, and cultural pressure to eat meals with gluten in social settings, which can affect adherence and quality of life. Access to trained dietitians to support dietary management is also limited. Patients are also at risk for micronutrient deficiencies such as vitamin D and iron, making early diagnosis, patient and caregiver education, and culturally sensitive guidance essential.

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